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Monday, 21 March 2016

Vegan in Brussels.

Hellooo,

It's been a while, aye? Between college, job hunting and binge watching various TV series, I've let the blog slack a little recently. That said, I'm back today with a bit of a travel post. Recently I visited Brussels for a few days on a bit of a spontanious trip. Seen as this was pretty much my first time going abroad on  a plant based diet, I thought I'd do a bit of prior ressearch to see what my options were.

Surprisingly, Brussels isn't a bad place for plant based options. I stayed in a hotel about 20 minutes away from the main village and even still I was able to find a veggie take out truck called Greenway in the train station accross the street from me! Unfortunely I didn't end up actually getting anything from them, but it seems like a great one to try out if you're in the area!




Even though the flight was only a little over an hour I of course, still brought plane food because why not? A litre of water, dates, pistacheos and watermelon pretty much hit the spot for me. I had the watermelon before leaving my house and brought everything else with me for the flight! Unfortunely I forgot to save the pictures from my snapchat (xemmajanefx) after uploading them so I have considerably less and ones of considerably worse quality.

Since Belgium is thee place for chocolate, I thought it best not to miss out. So, I found this cute little vegan shop called Vegasme, which is apparently only opened since Febuary. They had everything from dairy free ice cream to milk, cheeses, snacks- everything! I also spotted these Vego bars that I'd thought were only available in America but I guess not! I'm not going to lie, it was probably the best chocolate ever! It pretty much tasted like a Ferero Rocha bar!
White chocolate was also a must since it's pretty hard to find a decent bar of it here in Ireland.




Aside from the chocolate, I ended up having some Asian take out one night, chips and salade another, falafel wraps and veggie burgers galore! All in all, Brussels offered some pretty kick ass vegan food!









I'd also recommend checking out these places too!
*Ami - 13 Rue de Lesbroussart Ixelles (awesome veggie burgers)
* Dolma- 329 Chaussée d'ixelles, Bruxelles 1050 (buffet style+ super cheap) 
*Den Tee- Rue des Chartreux 66, Brussels
* Vegasme, Chaussée des Waterloo 367 


Wednesday, 2 March 2016

Vintage shades.

Hola,

So it's been a few days since I posted anything...I just wasn't feeling it lately.  I think there's a good few people who are feeling the same within the community at the moment.  Between negativity and boring, repetitive posts from everyone, it's been lacking some serious creativity as of late- myself included!
So with this in mind I decided to get back to what I started with -vintage pieces! I've always been a lover of charity shops and finding bargains anywhere that I can. Big labels aren't really the goal for me but on occasion I find some gems from old school favourites.

This brown velvet shirt is a kind of piece I've been searching for a long time. A couple of years ago I seen a green one that was dirt cheap but I wasn't quick enough and it was snapped up by some other eagle eyed shopper! So this one filled the void I guess..

What's your favourite vintage find?

Instagram // Twitter // Bloglovin'

Thursday, 18 February 2016

5 Vegan Breakfast Hacks.

I thought I'd do a quick post of some food hacks I've learned in the last few months about making subtle changes to encorprate more planet friendly, healthy meals! I've acumilated most of this through experimenting and of course from the Internet and other vegans favourites. 

1. Oats
This is a bit of a two in one. Even before coming to this lifestyle I always enjoyed having porridge for breakfast as it's super filling and quick to make. I simply switched the cows milk for almond, soy, rice, coconut, hazelnut..the options are endless. My fave is definitely the nut milks! They add an extra creamy taste and are all genuinely nicer! On top of this I add mashed banana into the mix while I'm cooking the porridge on the hob(Also tastes much nicer like this).
Alternatively you could make overnight oats which seem to be pretty popular right now. Basically do the same thing but put them in the fridge the night before! (Note that generally you need less oats this way because the milk is soaked up a lot more so you've got a much thicker consistency) 
On top of this, I use oats as flour too. Just blend up some oats until they turn to powder and voila, you've got gluten-free flour.

2. Chia seeds
These are a staple for me. An awesome source of protein and omega 3, I love to add them to cereal, smoothies or porridge. Useful for baking too, you can actually use this instead of egg! Simply mix 1 part chia seeds with 3 parts water and leave in the fridge for 10 minutes-done! You're left with a gloopy, sticky consistency minus the period! Win win!

3."Nice-Cream"
Done to the death at this stage, nice-cream is the equivalent to ice cream without the crap! Freeze some bananas overnight and place 
in a blender with a small bit of water and you're done. You could add berries or cocao powder to change up the flavours. If I tried to credit all the youtubers and bloggers who've tried this out, I'd be here forever.
        
                                               

4. Pancakes
This is quite possibly my favourite. I normally mix a random amount of flour and milk and one again, I use a mashed up banana instead of egg! It honestly taste dreamy-so much more flavour than a normal pancake and half the cholesterol and fat! In fact this is a meal that would keep you satiated for hours with 0 cholesterol and very low fat-with most of it coming from the oats! 


5. Cake 
This is one I've yet to try out but apparently most generic cake mixes are accidentally vegan appart from the ingredients you have to add. So instead of adding egg and milk, people some how came up with the idea to add coke cola or any soda instead to get the same results! I've seen videos where this looks like it light matey works but I've yet to taste it.

Which ones your favourite? 

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What I eat in a day #4 hclf

Hello again,
So I started this day with cereal for a change. I couldn't decide which cereal I wanted so I ended up mixing oats,fruit and fiber as well as wheatabix! Seems like a lot of food,and I guess it is but it tastes so good! I posted the vitamin content of this meal in itself over on my Instagram  HERE** It's one of the best ways to get all your B vitamins. While it won't give you 100% of all 12 of them it gives you close enough and complete satisfaction in some,all in your first meal of the day!




After doing a workout I decided to make a creamy "protein" smoothie which is one of my all time favourites. It has 3 bananas, almond milk, 4 or so dates, peanut butter, coconut sugar and carob powder for a chocolate-y taste! You could add some protein powder if you like, I didn't have any at the time but you get get plenty of different hemp and rice ones! 

 Doesn't look the best but this was actually super tasty. I added a curry sauce to the rice and some Siracha sauce and seasoning to the rest

Whats your fav food right now? 

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